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Carnival of Venice

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2019 Edition

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Dorsoduro

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Accademia, Salute, Gesuati, S.Barnaba, S.Trovaso, Zattere

Ventian cooking

Capirotta soup

Ingredients 1 pheasant, 1 chicken, 1 wild duck, 1 onion, 2 carrots, celery, garlic, 1 ripe tomato, juniper berries, 4 slices of bread, 250 pecorino, salt and pepper to taste. Preparation Boil the birds with the vegetables to make a broth. When the meat is cooked, drain it and cut it in large pieces. Strain the broth. Toast the [...]

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IL BALLO DEL DOGE – XXVI Edizione – “The Magnificent Ephemeral” In Praise of Dream, Folly and Sin

IL BALLO DEL DOGE – XXVI Edizione – “The Magnificent Ephemeral” In Praise of Dream, Folly and Sin

[ 2 March 2019 20:30 to 3 March 2019 03:00. ]

Il Ballo del Doge is the most famous private masquerade party of the Venice Carnival.
Antonia Sautter is the founder and artistic director of Il Ballo del Doge since 1994. The Press, the Media and the Guests defined it as the most sumptuous, refined and exclusive masquerade event in the world, and one of the one-hundred […]

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Redentore Feast 2018

Manifestazioni, Tradizioni Veneziane

The Redentore (Redeemer) Feast is a deeply felt celebration in Venice as it combines religion with entertainment, thanks to the Saturday night phantasmagorical fireworks’ display attracting thousands of visitors: a kaleidoscope of shades, from a game of light and colours on the inimitable setting in St. Mark’s Basin, lights up the spires, domes and […]

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