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Future events

14 July 2018

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Dorsoduro

Tipo:
Zona: |

Accademia, Salute, Gesuati, S.Barnaba, S.Trovaso, Zattere

Ventian cooking

Sweet and sour baccalà

Ingredients salted cod (800g), vinegar, two tablespoons of sugar, 50g pinenuts, 50g raisins, cinnamon. Preparation Boil a cup of white wine vinegar, sugar, raisins, pinenuts and cinnamon for 1/2 hour. Brown the baccala’ in a pan with oil and butter, add the broth and cook for half hour with a lid on. Serve hot with grilled polenta.

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Redentore Feast 2018

Manifestazioni, Tradizioni Veneziane

The Redentore (Redeemer) Feast is a deeply felt celebration in Venice as it combines religion with entertainment, thanks to the Saturday night phantasmagorical fireworks’ display attracting thousands of visitors: a kaleidoscope of shades, from a game of light and colours on the inimitable setting in St. Mark’s Basin, lights up the spires, domes and […]

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“Black Leather and Hearts” – Carnival at Hotel Metropole Venice

[ 9 February 2018 19:30 to 10 February 2018 02:00. ] Friday, February 9th 2018 – from 7.30 pm to 2.00 am
“Black Leather & Hearts – be fetish, be free, be what you feel”

The Metropole will present one of the most awaited parties of the Carnival of Venice!

Unexpected emotions for a transgressive and erotic night… A journey through the most secret and intriguing imagination.

Seductive performers
Live Music […]

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