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Carnival of Venice

2018 Edition

2019 Edition

Routes

Cannaregio – Santa Croce

Tipo:
Zona: | |

Ferrovia, S.Geremia, San Marcuola, San Stae

Ventian cooking

Pork with tartar sauce

Ingredients 600g loin of pork, garlic, 60g julienned almonds, 40g ground cinnamon, 15g ginger, 1 teaspoon cloves, 1 teaspoon sugar, 3 boiled egg yolkes, vinegar. Preparation Roast the loin of pork and serve it sliced with sauce. Sauce: blanch the garlic in boiling water, grind the almonds, egg yolkes, garlic and spices, dilute with vinegar and some of [...]

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IL BALLO DEL DOGE – XXVI Edizione – “The Magnificent Ephemeral” In Praise of Dream, Folly and Sin

IL BALLO DEL DOGE – XXVI Edizione – “The Magnificent Ephemeral” In Praise of Dream, Folly and Sin

[ 2 March 2019 20:30 to 3 March 2019 03:00. ]

Il Ballo del Doge is the most famous private masquerade party of the Venice Carnival.
Antonia Sautter is the founder and artistic director of Il Ballo del Doge since 1994. The Press, the Media and the Guests defined it as the most sumptuous, refined and exclusive masquerade event in the world, and one of the one-hundred […]

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Redentore Feast 2018

Manifestazioni, Tradizioni Veneziane

The Redentore (Redeemer) Feast is a deeply felt celebration in Venice as it combines religion with entertainment, thanks to the Saturday night phantasmagorical fireworks’ display attracting thousands of visitors: a kaleidoscope of shades, from a game of light and colours on the inimitable setting in St. Mark’s Basin, lights up the spires, domes and […]

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