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Routes

Castello – San Francesco
Tipo: By feet
Zona: Historical Area | Sestiere "Castello"
Arsenale, S. Giovanni di Malta, San Giorgio dei Greci, San Francesco della Vigna
Ventian cooking

Capirotta soup
Ingredients 1 pheasant, 1 chicken, 1 wild duck, 1 onion, 2 carrots, celery, garlic, 1 ripe tomato, juniper berries, 4 slices of bread, 250 pecorino, salt and pepper to taste. Preparation Boil the birds with the vegetables to make a broth. When the meat is cooked, drain it and cut it in large pieces. Strain the broth. Toast the [...]recent news
Biennale Architettura 2021
The 17th International Architecture Exhibition will run 22 May to 21 November 2021, curated by architect and scholar Hashim Sarkis. “The world is putting new challenges in front of architecture – stated Sarkis. I look forward to working with participating architects from around the world to imagine together how we are going to rise to […]